(All prices are in Lebanese Pounds and are VAT inclusive.)
FROMAGE DE CHÈVRE AU MIEL ET OIGNONS CARAMELISÉS Honey dipped goat cheese and caramelized onions 19.000
PITAS DE PURÉE DE POMMES DE TERRE AUX TRUFFES, FINES FEUILLES DE FILET DE BŒUF Pita bites filled with truffled potatoes and topped with prime beef carpaccio 23.000
PIZZA FINE D’AVOCAT-CITRON, ROQUETTE SAUVAGE ET AMANDES EFFILÉES Thin pizza topped with avocado, lemon, wild rocca and almonds 20.000
CREVETTES GRILLÉES AU SAKÉ, SAUCE YAOURT ÉPICÉE Sake marinated grilled shrimp, spicy yoghurt sauce 25.000
CUBES DE BŒUF ROSSINI, FOIE GRAS POÊLÉ ET HUILE DE TRUFFES D’ITALIE Prime beef cubes topped with seared foie gras and Italian truffle oil 27.000
MINI BURGERS DE CANARD, CÈPES, CHUTNEY DE POIRES, OIGNONS CARAMÉLISÉS Duck mini burgers, Porcini, pear chutney and caramelized onions 31.000
POULET CROUSTILLANT, SAUCE AIGRE-DOUCE Crunchy chicken strips and sweet chili sauce 21.000
DUO DE BOEUF EN MAKI ET ASPERGES Beef carpaccio and asparagus Maki topped with a beef tartare 28.000
POMMES NOUVELLES AUX ESCARGOTS Snails in baby potatoes 17.000
THON FRAIS EPICÉ SUR RIZ CROUSTILLANT Flaky rice cubes topped with fresh and raw spicy tuna 20.000
TOMATE FARCIE À LA STRACCIATELLA ET SAUCE PISTOU Stracciatella stuffed tomato and pesto sauce 25.000
AUBERGINE FAÇON MÉLANZANE ET CREVETTES GRILLÉES Eggplant melanzane and grilled shrimp 28.000
CALMARS GRILLÉS ET CHORIZO Grilled calamari, chorizo and mixed greens 28.000
TARTARE DE SAUMON FRAIS ET AVOCATS Fresh salmon tartare served with avocado 31.000
CUISSES DE GRENOUILLES GRILLÉES, SAUCE PICO DE GALLO Grilled frog legs, spicy tomato sauce 26.000
LAMELLES DE BŒUF INFUSÉES AU THYM FRAIS ET TRANCHES DE FOCCACIA Fresh thyme infused prime beef and a side of foccacia 33.000
CARPACCIO DE CERF DE SOLOGNE, PETITE SALADE ET MANGUE SECHÉE Sologne deer carpaccio topped with salad and dried mango 41.000
GYOZAS À L’HOMARD ET CREVETTES, SAUCE LIMONCELLO Lobster and shrimp gyoza and limoncello sauce 32.000
CEVICHE DE MÉROU Grouper ceviche 27.000
CRABE FRAIS FINES TRANCHES DE POMMES GRANNY SMITH Fresh crab and thin slices of Granny Smith apples 46.000
FREEKEH, KALE, CÉLERI, FENOUIL, MYRTILLES ET CHANKLISH Freekeh, kale, celery, fennel, blueberries and dried goat cheese 21.000
HARICOTS MUNGO, AVOCATS, TOMATES CERISES, CONCOMBRE ET MAIS Mung bean salad with avocado, cherry tomatoes, cucumber and corn 23.000
CŒURS D’ARTICHAUTS ET MÂCHES Marinated artichoke hearts and mache leaves 28.000
HAMBURGER MAISON, FROMAGE CHEDDAR ANGLAIS, SAUCE ÉPICÉE ET POMMES FRITES Home-made cheese burger, english cheddar cheese, spicy sauce and fries 32.000
FILET D’AUTRUCHE GRILLÉ, MOUSSELINE DE POMME DE TERRE ET SAUCE AU PORTO Ostrich grilled fillet, potato mousseline and Port reduction 44.000
POULET FERMIER GRILLÉ, ARTICHAUTS ET SAUCE AUX CHAMPIGNONS SAUVAGES Free range grilled chicken breast, sautéed artichoke and wild mushrooms sauce 32.000
FILET DE BŒUF MB2+ (200 GR) ET SA SAUCE BORDELAISE Prime mb2+ beef fillet with wine sauce 59.000
SOURIS D’AGNEAU CONFITE, COUSCOUS ET LÉGUMES DE SAISON Slow roasted lamb shank, couscous and vegetables 54.000
BROCHETTES DE VEAU GRILLÉES Grilled veal skewers 39.000
ENTRECÔTE GRILLÉE (350 GR) Prime Australian ribeye steak 57.000
TROFIE AU CITRON ET CREVETTES SAUTÉES Trofie twisted pasta al Limone and sautéed shrimp 31.000
LINGUINES, HOMARD GRILLÉ ET FUMÉ “MINUTE”, BISQUE AU BEURRE Smoked grilled lobster linguini 65.000
DAURADE GRILLÉE, CREVETTE GÉANTE ET BISQUE DE CRUSTACÉS Grilled sea bream, jumbo shrimp on a shellfish bisque 54.000
BAR ROTI AU GINGEMBRE SUR FREEKEH Seared ginger sea bass and freekeh 33.000
SAUMON GRILLÉ SUR TARTARE DE TOMATES Grilled salmon,and tomato tartare 35.000
SALADE VERTE Green salad 8.000
EPINARDS SAUTÉS Sautéed spinach 11.000
FRITES MAISON Home-made french fries 9.000
POMMES PONT-NEUF, CRÈME À LA TRUFFE Pont-neuf fries and creamy truffle sauce 14.000
POMMES MOUSSELINE Mashed potatoes 10.000
SOUFFLÉ AU CHOCOLAT, GLACE VANILLE Chocolate soufflé, vanilla ice cream 18.000
PAIN PERDU, CARAMEL BEURRE SALÉ, GLACE À LA BIÈRE French toast, salted caramel and a home-made beer ice-cream 19.000
GAUFRES AUX FRUITS ROUGES ET MASCARPONE Waffles with red fruits and mascarpone 22.000
CHEESECAKE MAISON Home-made cheesecake 14.000
Ardbeg 10yrs whisky, martini rubino and white cacao liqueur. Served in a smoked crystal decanter
Rye whisky, fresh grapefruit juice, fresh sage, fresh lime, agave syrup and creole bitters
Dewars 12 y. Whisky, fresh lemon juice, black walnut syrup and blackberry liqueur
Grilled pineapple muddled with aultmore 12 y. Whisky, cointreau, pink grapefruit, rosemary syrup and grapefruit bitters
Speyside whisky, homemade ginger beer, fresh lime juice, Jerry Thomas bitters finished with a slice of dried ginger
Rye whisky and martini rubino aged for six months in an ex-bourbon barrel for extra smoothness and texture
Honey infused Whisky, flamed cinnamon flakes, and lemon peel (Served Warm)
Canadian rye whisky, Cocchi rosso, Luxardo cherry and Jerry Thomas bitters
Bourbon whisky, fresh mint bouquet, black sugar and fresh wild berries
Rye whisky, black sugar, maraschino cherry, aromatic bitters and orange twist
Cold brewed Bombay chai infused rye whisky, finished with a dash of chocolate bitters
Roasted chestnut, bourbon whisky, homemade chestnut syrup, kahlua & black walnut bitters
Aultmore 12 y. whisky, pink grapefruit juice, honey syrup topped with pale ale
Royal brackla 12 Y. / Deveron 18 Y. / Aultmore 12 Y. Served with sweet chocolate, dried sour apple & ginger
Kavalan port cask / Nikka coffey malt / Hakushu 12 Y. Served with dried berries, almonds and cereal flakes
Lagavulin 16 Y. / Ardbeg 10 Y. / Dalmore Cigar Malt. Served with Cigarillo
The balvenie 12 Y. / The balvenie 14 Y. / The balvenie 21 Y. Served with dried sweet & spiced fruits
Gin and sloe gin, sweet vermouth, green chartreuse, homemade cinnamon cordial, orange bitters
Monkey 47 gin, orange liqueur, chocolate liqueur, blood orange juice, banana syrup, black sugar
Star of bombay gin, campari and martini gran lusso, finished with a smoked scotch peat flavor
Bols genever, antica formula vermouth & black sugar
Gin, fresh basil, squeezed lime and lemon grass syrup
Gin, cherry heering, cointreau, lime juice, angostura bitters and fresh pineapple soda foam
Bombay sapphire gin and martini rosso aged in an ex-bourbon small barrel for three months adding texture and complexity, finished with maraschino cherry
Star of bombay gin, cocchi rosso, martini extra dry and pink grapefruit zest
Hibiscus infused gin, fresh pink grapefruit juice, passion fruit syrup, botanical tonic, creole bitters and a hint of yuzu citrus
Scottish gin, botanical tonic, fresh lime, dried pink grapefruit and cucumbers (serves 3)
Pimms no.1, orange lemonade and fresh fruits
Bombay sapphire gin, campari and martini rubino
Gin, fresh lime, green chartreuse, maraschino liqueur and St-Germain liqueur
Gin, lillet rouge, crème de cacao blanc and fresh lemon juice
Facundo eximo rum, homemade cinnamon & apple shrub spiced with abbot bitters, fresh lime juice
Grey goose vodka, fresh tomato juice, yuzu citrus, celery bitters, pink rocks salt and spices
Patron silver, patron citronge orange, lime juice, fresh lemon sour
Beach house spiced rum, dry orange liqueur, almond syrup, fresh lime and elemakule tiki bitters
Martini bitter, okinawa sugar, fresh orange, martini prosecco and orange bitters
Dry sake, fresh raspberry, vodka, yuzu citrus and orchid syrup
Ron superior bacardi 1909 rum, coffee & mandarin infused martini rubino, aperol and chocolate bitters
Peruvian pisco, fresh lime, camomille syrup, egg white powder and sakura herbs
Bacardi 8 anos rum, absinthe rinsed glass, black sugar, peychaud’s bitters and lemon peel
Patron silver tequila, agave syrup, fresh grapefruit juice, splash of soda and sea salt rocks
St-Germain elderflower liqueur, martini prosecco & soda
“Too much of anything is bad, but too much of good whisky is barely enough.”
Rye whisky, fresh grapefruit juice, fresh sage, fresh lime, agave syrup and creole bitters
Bourbon whisky, egg white powder, fresh lemon juice, black walnut syrup and Thai bitters
Caramelized pineapple muddled with Triple Malt whisky, Cointreau, pink grapefruit, homemade rosemary syrup and grapefruit bitters
Speyside whisky, homemade ginger beer, fresh lime juice, Jerry Thomas bitters finished with a slice of our homemade dried ginger
Rye whisky and red vermouth aged for six months in an ex-bourbon barrel for extra smoothness and texture
Honey infused Whisky, flamed cinnamon flakes, and lemon peel (Served Warm)
Canadian rye whisky, Cocchi rosso, Luxardo cherry and Jerry Thomas bitters
Rye whisky, Benedictine, Cognac V.S, Lillet rouge and aromatic bitters
Rye whisky, Lillet blanc, Amer Picon, Luxardo cherry and orange bitters
Bourbon whisky, sprig of mint leaves, black sugar and fresh wild berries
Rye whisky, brown sugar, maraschino cherry, aromatic bitters and orange twist
Roasted chestnut slow-cooked bourbon whisky, homemade chestnut syrup, Kahlua & black walnut bitters (Served Seasonal)
Cold brewed Bombay chai infused rye whisky, finished with a slice of tea paper
Hibiscus flower infused rye whisky, Okinawa sugar, Maraschino Cherry, orange bitters
Lagavulin 16 Y / Ardbeg 10 Y / Dalmore Cigar Malt. Served with Cigarillo
Glenfiddich Rich Oak / Glenfiddich 15 Y / Glenfiddich 18 Y Served with dried sweet and spiced fruits
Gin, Aperol and Cocchi Rosso
Pimms no.1, orange lemonade and fresh fruits
Gin, fresh basil, squeezed lime and lemon grass syrup
Gin, cherry heering, Cointreau, grenadine syrup, lime juice, Angostura bitters and fresh pineapple soda foam
Gin and Red Vermouth aged in an ex-bourbon small Barrel for three months adding texture and complexity, finished with Maraschino cherry
Scottish Gin, botanical tonic, fresh lime, dried pink grapefruit and cucumbers (Serves 3)
Barisster dry Gin, Cocchi Americano and pink grapefruit zest
Hibiscus infused Gin, fresh pink grapefruit juice, passion fruit syrup, Perrier, creole bitters and a hint of yuzu citrus
Gin, Lillet Rouge, Crème de cacao Blanc and fresh lemon juice
Gin, fresh lime, green Chartreuse, Maraschino liqueur and elder flower liqueur
Irish Cream, crème de cacao Blanc, green mint liqueur
American Handmade Vodka, fresh tomato juice, yuzu citrus, celery bitters, pink rocks salt and spices
Fresh Celery juice, Mescal, fresh lime, agave and orange curacao
Spiced rum, dry orange liqueur, almond syrup, guava purée, fresh lime and mandarin bitters
Dry Sake, fresh raspberry, Vodka, yuzu citrus and orchid syrup
(Served Warm) Fresh orange and grapefruit mix, whole cloves, medium-bodied pinot noir, ruby port wine and cinnamon stick
Aperol, fresh orange, prosecco dry and orange bitters
Black rum, pomegranate syrup, fresh lime, pineapple and orange juice
Peruvian pisco, fresh lime, camomille syrup, egg white powder and sakura herbs
Aged Rum, absinthe rinsed glass, black sugar, Peychaud’s bitters and lemon peel
Cognac V.S., Cointreau and fresh lemon juice
Applejack, pomegranate syrup, fresh lemon juice and maraschino cherry
Aged Tequila, apple cider, fresh lemon and crème de cassis
“Too much of anything is bad, but too much of good whisky is barely enough.”
Aïshti By The Sea, Seaside Road, Antelias
Daily
12:00 PM till 1:30 AM
Indoor – Outdoor – Terrace
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71 444 006